Burrito Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs lean ground beef
2 (1 1/2 oz) packages dry enchilada mix
3 cups water
1 (12 oz) can tomato paste
1 garlic clove, minced
1/4 tsp pepper
1/4 tsp salt
9 (9 inch) flour tortillas
4 cups cheddar cheese, shredded
1 (16 oz) can refried beans, warmed
1 (16 oz) jar salsa (tsp)
2 cups sour cream (tsp)
1 (4 oz) can diced green chilies, drained (tsp)
2 cups onions, chopped (tsp)
2 cups guacamole (tsp)
1 (4 oz) can black olives, sliced & drained (tsp)
2 cups monterey jack cheese, shredded (tsp)

Directions:

In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.
In a skillet, brown the beef and drain. Stir in 1/3 of sauce.
Spread 1/3 of sauce in the bottom of a greased 9 x 13 baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.
Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.
Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.
Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.
While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.
Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1234.25 Kcal (5168 kJ)
Calories from fat	691.81 Kcal
		% Daily Value*
Total Fat	76.87g	118%
Cholesterol	284.23mg	95%
Sodium	1792.75mg	75%
Potassium	1273.27mg	27%
Total Carbs	52.48g	17%
Sugars	4.77g	19%
Dietary Fiber	3.3g	13%
Protein	82.64g	165%
Vitamin C	18.2mg	30%
Vitamin A	0.8mg	26%
Iron	6.4mg	36%
Calcium	1455.2mg	146%

Amount Per 100 g
Calories	172.71 Kcal (723 kJ)
Calories from fat	96.8 Kcal
		% Daily Value*
Total Fat	10.76g	118%
Cholesterol	39.77mg	95%
Sodium	250.86mg	75%
Potassium	178.17mg	27%
Total Carbs	7.34g	17%
Sugars	0.67g	19%
Dietary Fiber	0.46g	13%
Protein	11.56g	165%
Vitamin C	2.5mg	30%
Vitamin A	0.1mg	26%
Iron	0.9mg	36%
Calcium	203.6mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pan Burritos

Enchilada sauce mix, Water, Tomato paste and 8 more..
Enchilada Casserole II

Lean ground beef, Onion, chopped, Garlic, minced and 7 more..
Picadillo

Onions, chopped, Olive oil, White wine or beef broth and 15 more..
Beef and Beer Stew

Onions, roughly chopped, Stewing beef, cubed, White flour and 13 more..
Rosemary-skewered Swordfish

Rosemary branches, Garlic cloves, minced and 9 more..
Black Bean Quesadillas

Yellow sweet pepper, chopped, Onion, finely chopped and 9 more..
Haystack

Refried beans (or better yet fry your own! pintos, red be... and 11 more..
Mashed Potato Quesadilla

Mashed potatoes, Cooked bacon, crumbled and 6 more..
Beef 'n' Bean Torta

Ground beef, Onion, chopped and 11 more..
Beef 'n' Bean Torta

Ground beef, Onion, chopped and 11 more..
Pulled Pork Enchiladas

Country-style pork ribs or 3 -4 lbs pork shoulder and 13 more..