Potato Wedges With Cheese and Bacon Recipe

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Potato Wedges With Cheese and Bacon
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  1. Bake potato wedges according to package directions.
  2. In the meantime fry bacon, drain and crumble.
  3. When potatoes are ready sprinkle with salt and black pepper if desired.
  4. Add cheese, bacon and green onions.
  5. Return to oven and bake until cheese melts, or until cheese is golden brown.
  6. Serve immediately with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.67 Kcal (773 kJ)
Calories from fat 85.47 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 28.04mg 9%
Sodium 337.38mg 14%
Potassium 281.92mg 6%
Total Carbs 15.22g 5%
Sugars 0.09g 0%
Dietary Fiber 1.39g 6%
Protein 8.63g 17%
Vitamin C 9mg 15%
Vitamin A 0.7mg 23%
Iron 0.9mg 5%
Calcium 186.8mg 19%
Amount Per 100 g
Calories 147.92 Kcal (619 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 15%
Cholesterol 22.46mg 9%
Sodium 270.24mg 14%
Potassium 225.82mg 6%
Total Carbs 12.19g 5%
Sugars 0.07g 0%
Dietary Fiber 1.11g 6%
Protein 6.91g 17%
Vitamin C 7.2mg 15%
Vitamin A 0.5mg 23%
Iron 0.7mg 5%
Calcium 149.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • sugar free

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