Scalloped Sweet Potatoes Recipe

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Scalloped Sweet Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Spread half of the sliced potatoes in the bottom of a lightly buttered baking dish.
  3. Sprinkle with half of the butter and cheese.
  4. Season with salt & pepper.
  5. Add remaining sweet potato slices.
  6. Pour milk over potatoes.
  7. Top with remaining butter and grated cheese.
  8. Bake covered for 30 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender. Let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.01 Kcal (1239 kJ)
Calories from fat 114.64 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 38.27mg 13%
Sodium 245.96mg 10%
Potassium 659.64mg 14%
Total Carbs 36.15g 12%
Sugars 8.94g 36%
Dietary Fiber 5.1g 20%
Protein 9.93g 20%
Vitamin C 3.8mg 6%
Vitamin A 1.8mg 59%
Iron 1.9mg 11%
Calcium 284.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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