Directions:
- Melt the butter in a large pan, add the bacon and cook until crisp.
- Remove the bacon from the pan with a slotted spoon, leaving as much fat as possible.
- Add the onion to the same pan and cook for 5 minutes, or until very soft and golden.
- Add the paprika and cook for further 30 seconds.
- Return the bacon to the pan and add the potato and stock.
- Bring to the boil, then reduce the heat and simmer for 30 minutes or until the potatoes are very soft.
- Stir or mash lightly to break up the potato.
- Add the Cheddar and stir well, until it is melted through.
- Season with salt and pepper to taste and serve topped with a sprinkling of chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 188.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 527.51mg | 22% | |
| Potassium | 784.88mg | 17% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 1.9mg | 11% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 32% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 17% | |
| Sodium | 147.35mg | 22% | |
| Potassium | 219.25mg | 17% | |
| Total Carbs | 11.33g | 14% | |
| Sugars | 2.84g | 41% | |
| Dietary Fiber | 1.52g | 22% | |
| Protein | 4.2g | 30% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.5mg | 58% | |
| Iron | 0.5mg | 11% | |
| Calcium | 59mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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