Directions:
- Boil potatoes til slightly tender.
- Coarsely grate (or just use frozen shredded potatoes).
- Toss all ingredients to mix.
- Place in greased, shallow 1 1/2 qt baking dish.
- Bake 350 for 30 minutes or til hot, bubbly, and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.57 Kcal (3436 kJ) | ||
| Calories from fat | 430.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 145.79mg | 49% | |
| Sodium | 1455.3mg | 61% | |
| Potassium | 797.98mg | 17% | |
| Total Carbs | 60.22g | 20% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 39.81g | 80% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.9mg | 16% | |
| Calcium | 446.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 249.19 Kcal (1043 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 74% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 49% | |
| Sodium | 441.95mg | 61% | |
| Potassium | 242.33mg | 17% | |
| Total Carbs | 18.29g | 20% | |
| Sugars | 3.91g | 51% | |
| Dietary Fiber | 1.15g | 15% | |
| Protein | 12.09g | 80% | |
| Vitamin C | 3mg | 16% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.9mg | 16% | |
| Calcium | 135.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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