Directions:
- Peel potatoes with turning knife. Cut into 8 sided shapes. In rimmed baking sheet, heat butter, oil and rosemary in a preheated 425 degree oven until butter starts to sizzle. Dry potatoes and place in pan and stir to coat with butter mixture. Bake at 425 degrees stirring occasionally for 35 to 40 minutes until golden brown. Season to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.89 Kcal (4161 kJ) | ||
| Calories from fat | 330.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 56% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1595.31mg | 66% | |
| Potassium | 2647.01mg | 56% | |
| Total Carbs | 156.36g | 52% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 23.64g | 95% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 8.1mg | 269% | |
| Iron | 7.9mg | 44% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 120.22 Kcal (503 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 56% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 20% | |
| Sodium | 192.97mg | 66% | |
| Potassium | 320.19mg | 56% | |
| Total Carbs | 18.91g | 52% | |
| Sugars | 3.77g | 125% | |
| Dietary Fiber | 2.86g | 95% | |
| Protein | 1.93g | 32% | |
| Vitamin C | 1.9mg | 27% | |
| Vitamin A | 1mg | 269% | |
| Iron | 1mg | 44% | |
| Calcium | 29.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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