Brandied Candied Sweet Potatoes Recipe

Posted by
Rate It!
Brandied Candied Sweet Potatoes
Add your photo!


  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup brandy
  • 1/2 tsp salt


  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain, and set aside.
  2. In a large skillet over low heat, melt the butter. Stir in the brown sugar, brandy, and salt. Add the sweet potatoes, and stir to coat. Cook, stirring gently, until sweet potatoes are heated through and well glazed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.64 Kcal (1196 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 213.26mg 9%
Potassium 404.09mg 9%
Total Carbs 36.15g 12%
Sugars 17.87g 71%
Dietary Fiber 3.4g 14%
Protein 2.41g 5%
Vitamin C 2.3mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 18%
Cholesterol 19.49mg 10%
Sodium 136.29mg 9%
Potassium 258.25mg 9%
Total Carbs 23.1g 12%
Sugars 11.42g 71%
Dietary Fiber 2.17g 14%
Protein 1.54g 5%
Vitamin C 1.4mg 4%
Vitamin A 0.8mg 43%
Iron 0.8mg 7%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top