Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 106.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 132.09mg | 6% | |
| Potassium | 579.19mg | 12% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 18% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 71.75mg | 6% | |
| Potassium | 314.63mg | 12% | |
| Total Carbs | 18.58g | 11% | |
| Sugars | 3.71g | 27% | |
| Dietary Fiber | 2.8g | 21% | |
| Protein | 2.37g | 9% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.9mg | 57% | |
| Iron | 1mg | 10% | |
| Calcium | 43.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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