Brandied Candied Sweet Potatoes Recipe

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Brandied Candied Sweet Potatoes
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  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup brandy
  • 1/2 tsp salt


  1. Peel and cut the sweet potatoes into 2 inch chunks. Place them in a large pot of water and boil until tender.
  2. In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.42 Kcal (797 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 142.17mg 6%
Potassium 269.39mg 6%
Total Carbs 24.1g 8%
Sugars 11.92g 48%
Dietary Fiber 2.27g 9%
Protein 1.61g 3%
Vitamin C 1.5mg 3%
Vitamin A 0.9mg 28%
Iron 0.8mg 5%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 182.54 Kcal (764 kJ)
Calories from fat 66.1 Kcal
% Daily Value*
Total Fat 7.34g 12%
Cholesterol 19.49mg 7%
Sodium 136.29mg 6%
Potassium 258.25mg 6%
Total Carbs 23.1g 8%
Sugars 11.42g 48%
Dietary Fiber 2.17g 9%
Protein 1.54g 3%
Vitamin C 1.4mg 3%
Vitamin A 0.8mg 28%
Iron 0.8mg 5%
Calcium 31.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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