Directions:
- Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
- Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.33mg | 4% | |
| Potassium | 805mg | 17% | |
| Total Carbs | 48.33g | 16% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 5g | 10% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.5mg | 4% | |
| Potassium | 241.5mg | 17% | |
| Total Carbs | 14.5g | 16% | |
| Sugars | 4g | 53% | |
| Dietary Fiber | 2.5g | 33% | |
| Protein | 1.5g | 10% | |
| Vitamin C | 4.5mg | 25% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 0.5mg | 9% | |
| Calcium | 26.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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