Potato Chip Potatoes Recipe

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Potato Chip Potatoes
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  1. In a large bowl, combine the potatoes, 1/2 cup of potato chips, onion, butter, salt and pepper; toss to combine.
  2. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.34 Kcal (1237 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 10.18mg 3%
Sodium 365.62mg 15%
Potassium 975.82mg 21%
Total Carbs 47.37g 16%
Sugars 5.73g 23%
Dietary Fiber 5.97g 24%
Protein 4.86g 10%
Vitamin C 11.2mg 19%
Vitamin A 1.3mg 45%
Iron 1.6mg 9%
Calcium 50mg 5%
Amount Per 100 g
Calories 165.47 Kcal (693 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 15%
Cholesterol 5.7mg 3%
Sodium 204.85mg 15%
Potassium 546.72mg 21%
Total Carbs 26.54g 16%
Sugars 3.21g 23%
Dietary Fiber 3.34g 24%
Protein 2.72g 10%
Vitamin C 6.3mg 19%
Vitamin A 0.8mg 45%
Iron 0.9mg 9%
Calcium 28mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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