Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse) Recipe

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Caviar Butter Sauce with Sauteed Prawns (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a sauce pan, bring the shallots and champagne up to a boil. Reduce the liquid by half, about 3-4 minutes. Whisk in each cube of butter until fully incorporated. Season with salt and pepper. Season the prawns with Essence. In a saute pan, heat the olive oil. When the pan is smoking hot, saute the prawns for 3-4 minutes on each side. Remove from the pan. To finish the sauce, gently fold in the caviar. Place the prawns on a plate and spoon the sauce over the top. Garnish with fried spinach, parsley and Essence.
  2. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  3. Emeril's Southwest Seasoning: 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon crushed red pepper 1 tablespoon salt 1 tablespoon dried oregano
  4. Combine all ingredients thoroughly.
  5. Yield: 1/2 cup
  6. Rustic Rub:
  7. Combine all ingredients and store in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2324.05 Kcal (9730 kJ)
Calories from fat 1898.28 Kcal
% Daily Value*
Total Fat 210.92g 324%
Cholesterol 654.21mg 218%
Sodium 28433.59mg 1185%
Potassium 2295.25mg 49%
Total Carbs 91.79g 31%
Sugars 9.29g 37%
Dietary Fiber 30.61g 122%
Protein 27.08g 54%
Vitamin C 18.2mg 30%
Vitamin A 3.2mg 106%
Iron 24.8mg 138%
Calcium 615.7mg 62%
Amount Per 100 g
Calories 383.58 Kcal (1606 kJ)
Calories from fat 313.31 Kcal
% Daily Value*
Total Fat 34.81g 324%
Cholesterol 107.98mg 218%
Sodium 4692.95mg 1185%
Potassium 378.83mg 49%
Total Carbs 15.15g 31%
Sugars 1.53g 37%
Dietary Fiber 5.05g 122%
Protein 4.47g 54%
Vitamin C 3mg 30%
Vitamin A 0.5mg 106%
Iron 4.1mg 138%
Calcium 101.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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