Cauliflower & Broccoli Casserole Recipe

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Cauliflower & Broccoli Casserole
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Ingredients:

Directions:

  1. Steam all the vegetables, in one pot if they'll fit, until tender.
  2. Spread vegetables evenly in bottom of 9 x 13 inch casserole.
  3. Salt and pepper to taste.
  4. In saucepan, heat both cans of soup (no water) and cheese over low to medium heat, stirring constantly.
  5. When cheese is thoroughly melted, pour evenly over vegetables in casserole.
  6. Sprinkle extra cheese on top, if desired.
  7. Bake in 350 oven until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.71 Kcal (974 kJ)
Calories from fat 112.9 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 33.67mg 11%
Sodium 676.61mg 28%
Potassium 726.2mg 15%
Total Carbs 18.81g 6%
Sugars 5.34g 21%
Dietary Fiber 6.17g 25%
Protein 12.88g 26%
Vitamin C 137.9mg 230%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 296mg 30%
Amount Per 100 g
Calories 76.1 Kcal (319 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 19%
Cholesterol 11.01mg 11%
Sodium 221.27mg 28%
Potassium 237.48mg 15%
Total Carbs 6.15g 6%
Sugars 1.75g 21%
Dietary Fiber 2.02g 25%
Protein 4.21g 26%
Vitamin C 45.1mg 230%
Vitamin A 0.1mg 6%
Iron 0.6mg 10%
Calcium 96.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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