Cauliflower Noodle Casserole Recipe

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Cauliflower Noodle Casserole
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Ingredients:

Directions:

  1. Boil one pound of noodles (pasta) according to package directions. Drain and set aside.
  2. Chop two heads of cauliflower into florets.
  3. Boil the cauliflower for ten minutes. Drain and set aside.
  4. Mix together two eggs, one pound of cottage cheese, 8 ounces of shredded cheddar cheese, 1/4 cup of chopped scallions, and 1/2 teaspoon salt.
  5. Combine the noodles, cauliflower, and egg mix.
  6. Grease a large flat glass baking dish, pour the mix into it.
  7. Stir together 1 cup fresh breadcrumbs and 1 tablespoon olive oil. Spread over the casserole.
  8. Bake the casserole at 375 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.29 Kcal (1354 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 85.27mg 28%
Sodium 436.92mg 18%
Potassium 458.82mg 10%
Total Carbs 36.82g 12%
Sugars 4.47g 18%
Dietary Fiber 3.35g 13%
Protein 17.51g 35%
Vitamin C 47.4mg 79%
Iron 2.1mg 11%
Calcium 214.7mg 21%
Amount Per 100 g
Calories 145.03 Kcal (607 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 17%
Cholesterol 38.25mg 28%
Sodium 196.01mg 18%
Potassium 205.83mg 10%
Total Carbs 16.52g 12%
Sugars 2.01g 18%
Dietary Fiber 1.5g 13%
Protein 7.85g 35%
Vitamin C 21.3mg 79%
Iron 0.9mg 11%
Calcium 96.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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