African-Spiced Broccoli-And-Cauliflower Salad Recipe

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African-Spiced Broccoli-And-Cauliflower Salad
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Ingredients:

Directions:

  1. Steam first 3 ingredients, covered, 2 minutes.
  2. Rinse broccoli mixture under cold water; drain well.
  3. Combine salt and next 5 ingredients (salt through crushed red pepper) In a small skillet; cook over medium heat 2 minutes or until lightly browned; stirring constantly.
  4. Combine spice mixture, soy sauce, sour cream, vinegar and honey in a bowl; stir well.
  5. Add broccoli mixture; toss well to coat.
  6. Stir in green onions just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.9 Kcal (318 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 6.3mg 2%
Sodium 294.98mg 12%
Potassium 394.99mg 8%
Total Carbs 12.49g 4%
Sugars 6.34g 25%
Dietary Fiber 2.99g 12%
Protein 3.16g 6%
Vitamin C 53.1mg 88%
Vitamin A 0.3mg 11%
Iron 0.6mg 3%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 53.63 Kcal (225 kJ)
Calories from fat 13.31 Kcal
% Daily Value*
Total Fat 1.48g 3%
Cholesterol 4.45mg 2%
Sodium 208.42mg 12%
Potassium 279.08mg 8%
Total Carbs 8.82g 4%
Sugars 4.48g 25%
Dietary Fiber 2.11g 12%
Protein 2.23g 6%
Vitamin C 37.5mg 88%
Vitamin A 0.2mg 11%
Iron 0.4mg 3%
Calcium 48.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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