Cauliflower Delight Casserole Recipe

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Cauliflower Delight Casserole
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Ingredients:

Directions:

  1. Separate cauliflower into small florets and steam over boiling water for about 10 minutes.
  2. Place cauliflower in an 8 square baking dish.
  3. Melt butter over medium heat in a saucepan, then stir in flour for about 1 minute.
  4. Gradually whisk in milk and simmer, whisking until thick for about 8 minutes.
  5. Add cheddar cheese, dry mustard, salt and pepper until cheese is melted.
  6. Pour cheese sauce over cauliflower.
  7. In a small bowl, mix together bread crumbs, Parmesan and parsley and sprinkle over cauliflower mixture.
  8. Bake at 400° until bubbly and golden, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.11 Kcal (2395 kJ)
Calories from fat 263.57 Kcal
% Daily Value*
Total Fat 29.29g 45%
Cholesterol 85.26mg 28%
Sodium 1115.81mg 46%
Potassium 1022.55mg 22%
Total Carbs 50.81g 17%
Sugars 28.75g 115%
Dietary Fiber 7.1g 28%
Protein 27.95g 56%
Vitamin C 73.1mg 122%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 739.8mg 74%
Amount Per 100 g
Calories 116.62 Kcal (488 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 45%
Cholesterol 17.38mg 28%
Sodium 227.44mg 46%
Potassium 208.43mg 22%
Total Carbs 10.36g 17%
Sugars 5.86g 115%
Dietary Fiber 1.45g 28%
Protein 5.7g 56%
Vitamin C 14.9mg 122%
Iron 0.3mg 9%
Calcium 150.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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