Lemon-pepper Veggies Recipe

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Lemon-pepper Veggies
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Ingredients:

Directions:

  1. In a microwave-safe bowl, combine the broccoli,cauliflower,carrots and water.
  2. Cover and microwave on high for 4-7 minutes, or until crisp-tender; drain.
  3. Combine the rest of the ingredients; drizzle over vegetables and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.57 Kcal (346 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 7%
Cholesterol 12.03mg 4%
Sodium 68.41mg 3%
Potassium 412.05mg 9%
Total Carbs 9.36g 3%
Sugars 3.59g 14%
Dietary Fiber 3.43g 14%
Protein 3.13g 6%
Vitamin C 68.1mg 113%
Vitamin A 0.4mg 12%
Iron 0.5mg 3%
Calcium 46mg 5%
Amount Per 100 g
Calories 56.81 Kcal (238 kJ)
Calories from fat 26.79 Kcal
% Daily Value*
Total Fat 2.98g 7%
Cholesterol 8.28mg 4%
Sodium 47.07mg 3%
Potassium 283.5mg 9%
Total Carbs 6.44g 3%
Sugars 2.47g 14%
Dietary Fiber 2.36g 14%
Protein 2.16g 6%
Vitamin C 46.9mg 113%
Vitamin A 0.3mg 12%
Iron 0.3mg 3%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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