Cathy's Sugarplums Recipe

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Cathy's Sugarplums
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Ingredients:

Directions:

  1. Finely chop apricot, pecans, figs, raisins, and coconut by hand or food processor.
  2. Add liqueur blend well.
  3. Shape into 1 inch balls rolling between palms of hands.
  4. Roll each ball in sugar.
  5. Store in air tight container in fridge between waxed paper for up to month.
  6. Package in boxes or tins or in a basket with ribbons.
  7. I always double this recipe because I seem to need more than 36.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.52 Kcal (2288 kJ)
Calories from fat 249.28 Kcal
% Daily Value*
Total Fat 27.7g 43%
Cholesterol 21.52mg 7%
Sodium 1.98mg 0%
Potassium 480.94mg 10%
Total Carbs 56.81g 19%
Sugars 11.94g 48%
Dietary Fiber 5.88g 24%
Protein 18.92g 38%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 3.1mg 17%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 1391.51 Kcal (5826 kJ)
Calories from fat 634.7 Kcal
% Daily Value*
Total Fat 70.52g 43%
Cholesterol 54.79mg 7%
Sodium 5.05mg 0%
Potassium 1224.55mg 10%
Total Carbs 144.66g 19%
Sugars 30.4g 48%
Dietary Fiber 14.98g 24%
Protein 48.18g 38%
Vitamin C 0.7mg 0%
Vitamin A 2.9mg 38%
Iron 7.9mg 17%
Calcium 548.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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