Sugarplum Fairy Wands Recipe

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Sugarplum Fairy Wands
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Ingredients:

Directions:

  1. Microwave first 3 ingredients in a 6-quart microwave-safe bowl at HIGH 3 to 3 1/2 minutes or until melted, stirring after 2 minutes. Stir in cereal; press into a lightly greased 15- x 10-inch jellyroll pan.
  2. Place an 8-inch star-shaped cutter on warm mixture, and cut with a knife around edges of cutter. Repeat procedure. Remove trimmings, and press together into same thickness; repeat procedure, cutting stars and reshaping remaining mixture. Cool stars on wire racks at least 1 hour.
  3. Insert a dowel into each star between 2 points. Decorate as desired, tying ribbons around dowels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.31 Kcal (1094 kJ)
Calories from fat 79.98 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 23.17mg 8%
Sodium 236.36mg 10%
Potassium 41.17mg 1%
Total Carbs 43.75g 15%
Sugars 20.7g 83%
Dietary Fiber 0.28g 1%
Protein 2.06g 4%
Vitamin C 10.9mg 18%
Vitamin A 0.4mg 12%
Iron 9.5mg 53%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 427.26 Kcal (1789 kJ)
Calories from fat 130.77 Kcal
% Daily Value*
Total Fat 14.53g 14%
Cholesterol 37.89mg 8%
Sodium 386.48mg 10%
Potassium 67.32mg 1%
Total Carbs 71.53g 15%
Sugars 33.85g 83%
Dietary Fiber 0.46g 1%
Protein 3.37g 4%
Vitamin C 17.9mg 18%
Vitamin A 0.6mg 12%
Iron 15.6mg 53%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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