Directions:
- Grease and flour two 13-in. x 9-in. baking pans. Line the bottoms with waxed paper; set aside. Combine the apricots, pecans, dates, raisins and 1/2 cup flour; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the apricot nectar, honey, cream and lemon juice; beat well (mixture will appear curdled).
- Combine the baking powder, cinnamon, salt, allspice and remaining flour; add to the creamed mixture and mix well. Add apricot mixture and stir well (batter will be very thick).
- Pour into prepared pans. Bake at 275° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Set aside one cake for Apricot Fruitcake Trifle. Cut remaining cake into 48 squares.
- In a microwave, melt white chocolate; stir until smooth. Dip half of the cake squares into melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Repeat with semisweet chocolate and remaining cake squares.
- Drizzle cakes with additional chocolate and garnish with pecans if desired. Let stand until set. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.03 Kcal (1750 kJ) | ||
| Calories from fat | 222.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 9% | |
| Sodium | 35.78mg | 1% | |
| Potassium | 484.59mg | 10% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.85 Kcal (1569 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 38% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 9% | |
| Sodium | 32.09mg | 1% | |
| Potassium | 434.53mg | 10% | |
| Total Carbs | 46.06g | 17% | |
| Sugars | 23.44g | 105% | |
| Dietary Fiber | 4.96g | 22% | |
| Protein | 5.29g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.6mg | 10% | |
| Calcium | 44mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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