Directions:
- Cut a slit in large side of 24 dried figs, cutting to, but not through, stem end. Stir together 1 (3-oz.) package softened cream cheese, 2 tsp. powdered sugar, and 2 tsp. orange liqueur; fill each fig evenly with cream cheese mixture and 1 roasted, salted almond. Press figs to secure filling.
- *You can make this recipe ahead of time and store the figs in the refrigerator. Before serving, let stand at room temperature for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10678.16 Kcal (44707 kJ) | ||
| Calories from fat | 7532.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 836.92g | 1288% | |
|---|---|---|---|
| Cholesterol | 3680.22mg | 1227% | |
| Sodium | 2513.77mg | 105% | |
| Potassium | 6928.84mg | 147% | |
| Total Carbs | 229.3g | 76% | |
| Sugars | 102.36g | 409% | |
| Dietary Fiber | 26.2g | 105% | |
| Protein | 527.86g | 1056% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2mg | 67% | |
| Iron | 48.9mg | 271% | |
| Calcium | 1127.2mg | 113% | |
| Amount Per 100 g | |||
| Calories | 467.05 Kcal (1955 kJ) | ||
| Calories from fat | 329.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 1288% | |
|---|---|---|---|
| Cholesterol | 160.97mg | 1227% | |
| Sodium | 109.95mg | 105% | |
| Potassium | 303.06mg | 147% | |
| Total Carbs | 10.03g | 76% | |
| Sugars | 4.48g | 409% | |
| Dietary Fiber | 1.15g | 105% | |
| Protein | 23.09g | 1056% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 67% | |
| Iron | 2.1mg | 271% | |
| Calcium | 49.3mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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