Directions:
- In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda, cinnamon and nutmeg; add to creamed mixture alternately with buttermilk. Beat just until combined. Fold in plums and walnuts.
- Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, melt butter; stir in sugar and buttermilk. Bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Stir in coconut and vanilla. Immediately spread topping over cake when removed from the oven. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.57 Kcal (2368 kJ) | ||
| Calories from fat | 193.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 209.14mg | 9% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 84.34g | 28% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.53 Kcal (1170 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 33% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 21% | |
| Sodium | 103.36mg | 9% | |
| Potassium | 147.56mg | 6% | |
| Total Carbs | 41.69g | 28% | |
| Sugars | 13.09g | 106% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 4.6g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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