Directions:
- Preheat oven to 350; grease an 8-inch square pan.
- In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
- Add dry ingredients, chips and nuts and mix well.
- Spread in prepared pan,.
- Bake for 25-30 minutes (set & golden brown on top).
- Cool, cut in to small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.32 Kcal (4188 kJ) | ||
| Calories from fat | 463.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 143.1mg | 48% | |
| Sodium | 947.92mg | 39% | |
| Potassium | 423.9mg | 9% | |
| Total Carbs | 133.34g | 44% | |
| Sugars | 88.47g | 354% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 437.35 Kcal (1831 kJ) | ||
| Calories from fat | 202.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 79% | |
|---|---|---|---|
| Cholesterol | 62.56mg | 48% | |
| Sodium | 414.44mg | 39% | |
| Potassium | 185.33mg | 9% | |
| Total Carbs | 58.3g | 44% | |
| Sugars | 38.68g | 354% | |
| Dietary Fiber | 2.76g | 25% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 35% | |
| Calcium | 104.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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