Directions:
- Preheat oven to 325 degrees F (175 degrees C).
- In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
- Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2220.36 Kcal (9296 kJ) | ||
| Calories from fat | 1186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.86g | 203% | |
|---|---|---|---|
| Cholesterol | 357.89mg | 119% | |
| Sodium | 983.56mg | 41% | |
| Potassium | 1516mg | 32% | |
| Total Carbs | 257.84g | 86% | |
| Sugars | 178.03g | 712% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.9mg | 49% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 364.11 Kcal (1524 kJ) | ||
| Calories from fat | 194.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 203% | |
|---|---|---|---|
| Cholesterol | 58.69mg | 119% | |
| Sodium | 161.29mg | 41% | |
| Potassium | 248.61mg | 32% | |
| Total Carbs | 42.28g | 86% | |
| Sugars | 29.19g | 712% | |
| Dietary Fiber | 2.79g | 68% | |
| Protein | 4.82g | 59% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1.5mg | 49% | |
| Calcium | 32.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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