Directions:
- Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
- Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
- Drop from a spoon or use a cookie gun to make shapes on a pan.
- Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.31 Kcal (5092 kJ) | ||
| Calories from fat | 703.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.18g | 120% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 1794.88mg | 75% | |
| Potassium | 223.37mg | 5% | |
| Total Carbs | 117.45g | 39% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 9.18g | 37% | |
| Protein | 13.37g | 27% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.3mg | 35% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 497.1 Kcal (2081 kJ) | ||
| Calories from fat | 287.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 120% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 54% | |
| Sodium | 733.55mg | 75% | |
| Potassium | 91.29mg | 5% | |
| Total Carbs | 48g | 39% | |
| Sugars | 4.23g | 41% | |
| Dietary Fiber | 3.75g | 37% | |
| Protein | 5.47g | 27% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 2.6mg | 35% | |
| Calcium | 105mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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