Baked Figs Recipe

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Baked Figs
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Ingredients
6
Count
Nutrition
287
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 lb dried figs
  • 3/4 cup orange juice
  • 1/8 tsp ground cloves
  • 1/4 cup sugar
  • whipped cream

Directions:

  1. Preheat oven to 325°. Prick holes in figs with a fork; place in a greased 8-in.-square baking dish. In a small bowl, combine orange juice, liqueur and cloves. Sprinkle sugar over figs; pour juice mixture over the top.
  2. Bake, uncovered, 45-55 minutes or until tender, basting occasionally with juice mixture. Serve warm with whipped cream. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.28 Kcal (1203 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 13.05mg 4%
Sodium 2.37mg 0%
Potassium 318.6mg 7%
Total Carbs 39.64g 13%
Sugars 12.2g 49%
Dietary Fiber 3.9g 16%
Protein 10.75g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 22%
Iron 1.7mg 10%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 820.45 Kcal (3435 kJ)
Calories from fat 248.75 Kcal
% Daily Value*
Total Fat 27.64g 15%
Cholesterol 37.27mg 4%
Sodium 6.76mg 0%
Potassium 909.9mg 7%
Total Carbs 113.21g 13%
Sugars 34.84g 49%
Dietary Fiber 11.14g 16%
Protein 30.71g 22%
Vitamin C 15.3mg 9%
Vitamin A 1.9mg 22%
Iron 4.9mg 10%
Calcium 418.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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