Castilian Garlic Soup (Sopa De Ajo) Recipe

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Castilian Garlic Soup (Sopa De Ajo)
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Ingredients:

Directions:

  1. In a heavy soup kettle or a 2-quart saucepan , gently cook the garlic in the olive oil over low heat until the cloves are thoroughly softened, about 10 to 15 minutes. Do not let the cloves get brown. Remove them with a slotted spoon and set aside.
  2. Stir the red chili pepper into the hot oil in the pan, then add the stock and sherry. Bring to a simmer while you stir in the cumin and saffron.
  3. Use a fork to crush the tender garlic cloves to a paste into the soup. Taste and add salt if necessary. Cover the soup and leave to simmer very gently for about 15 minutes.
  4. While the soup cooks, toast the bread slices. Cut the garlic clove in half and rub over the toasted slices.
  5. If you wish, add the eggs by breaking each egg in turn into a ladle and lowering it into the soup. Stir ladle to break up the eggs. Serve immediately with a sprinkle of cheese and a slice of the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.44 Kcal (2849 kJ)
Calories from fat 210.42 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 174.48mg 58%
Sodium 711.96mg 30%
Potassium 487.54mg 10%
Total Carbs 42.65g 14%
Sugars 8.71g 35%
Dietary Fiber 2.61g 10%
Protein 21.8g 44%
Vitamin C 3.5mg 6%
Iron 2.4mg 13%
Calcium 230.5mg 23%
Amount Per 100 g
Calories 141.67 Kcal (593 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 36%
Cholesterol 36.33mg 58%
Sodium 148.23mg 30%
Potassium 101.51mg 10%
Total Carbs 8.88g 14%
Sugars 1.81g 35%
Dietary Fiber 0.54g 10%
Protein 4.54g 44%
Vitamin C 0.7mg 6%
Iron 0.5mg 13%
Calcium 48mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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