Sopa De Ajo - Castilian Garlic Soup Recipe

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Ingredients:

Serving

1/3 cup olive oil
3 1/2 oz of cured spanish ham (subsitute cured ham like virginia ham)
2 -3 slices day-old french bread , medium size - 4 x 2-1/2 x 1-inch
1 tbsp sweet paprika
3 garlic cloves, sliced
6 eggs
1 quart water
salt (to taste)

Directions:

Heat the oil in a heavy frying pan.
Add not-too-thinly sliced garlic.
Before the garlic turns brown, add the cubed ham and the slices of bread.
Sauté for a few minutes on medium heat.
Add the sweet paprika, followed by the water and salt.
Bring to a slow boil.
Boil for 5-10 minutes.
To poach the eggs, carefully add eggs to the soup one at a time.
Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.23 Kcal (1759 kJ)
Calories from fat	166.73 Kcal
		% Daily Value*
Total Fat	18.53g	29%
Cholesterol	171.95mg	57%
Sodium	816.51mg	34%
Potassium	92.58mg	2%
Total Carbs	43.21g	14%
Sugars	0.68g	3%
Dietary Fiber	0.43g	2%
Protein	20.1g	40%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	126.12 Kcal (528 kJ)
Calories from fat	50.04 Kcal
		% Daily Value*
Total Fat	5.56g	29%
Cholesterol	51.6mg	57%
Sodium	245.05mg	34%
Potassium	27.78mg	2%
Total Carbs	12.97g	14%
Sugars	0.2g	3%
Dietary Fiber	0.13g	2%
Protein	6.03g	40%
Vitamin C	0.1mg	1%
Iron	0.3mg	6%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.