Sopa de Ajo (Spanish Garlic Soup) Recipe

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Ingredients:

Serving

Directions:

In a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
Add bread, that has been previously sliced very thinly, and fry until golden brown.
Remove from heat and add paprika.
Stir well.
Add water and stir.
Salt to taste.
Heat soup over medium low heat for about a half an hour.
When the soup is just about done, add the eggs.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.21 Kcal (579 kJ)
Calories from fat	100.62 Kcal
		% Daily Value*
Total Fat	11.18g	17%
Cholesterol	54.56mg	18%
Sodium	90.3mg	4%
Potassium	52.7mg	1%
Total Carbs	6.92g	2%
Sugars	0.06g	0%
Dietary Fiber	0.49g	2%
Protein	3.1g	6%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	50.21 Kcal (210 kJ)
Calories from fat	36.55 Kcal
		% Daily Value*
Total Fat	4.06g	17%
Cholesterol	19.82mg	18%
Sodium	32.8mg	4%
Potassium	19.14mg	1%
Total Carbs	2.51g	2%
Sugars	0.02g	0%
Dietary Fiber	0.18g	2%
Protein	1.13g	6%
Vitamin C	0.5mg	2%
Iron	0.2mg	2%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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