Sopa de Ajo Castellana (Castilian Garlic Soup) Recipe

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Sopa de Ajo Castellana (Castilian Garlic Soup)
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Ingredients:

Directions:

  1. To prepare soup, heat 1 1/2 teaspoons oil in a large saucepan over medium heat. Add 4 crushed garlic cloves; sauté 1 minute. Add ham and 1 teaspoon paprika; sauté 30 seconds. Stir in cumin, pepper, saffron, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes
  2. Preheat oven to 350°.
  3. To prepare the croutons, combine 1 1/2 teaspoons oil and 1 crushed garlic clove in a large bowl. Add the bread cubes, tossing to coat. Place bread cubes in a single layer on a baking sheet. Bake at 350° for 12 minutes or until toasted. Sprinkle bread cubes with 1/2 teaspoon paprika; toss well.
  4. Increase oven temperature to 450°.
  5. Break 1 egg into each of 4 ovenproof bowls. Divide the broth mixture evenly among bowls. Place bowls on a baking sheet. Bake at 450° for 15 minutes or until the eggs are set. Top each serving with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.47 Kcal (714 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 188.5mg 63%
Sodium 173.15mg 7%
Potassium 134.01mg 3%
Total Carbs 7.19g 2%
Sugars 1.67g 7%
Dietary Fiber 0.18g 1%
Protein 12.74g 25%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 15%
Cholesterol 150.61mg 63%
Sodium 138.35mg 7%
Potassium 107.08mg 3%
Total Carbs 5.74g 2%
Sugars 1.33g 7%
Dietary Fiber 0.14g 1%
Protein 10.18g 25%
Vitamin C 1.1mg 2%
Iron 1.3mg 9%
Calcium 51.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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