Garlic-Almond-Sherry Rice with Saffron Recipe

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Garlic-Almond-Sherry Rice with Saffron
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Ingredients
8
Count
Nutrition
213
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup rice
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 cup water
  • 1 pinch saffron

Directions:

  1. In a heavy saucepan, saute garlic in olive oil until very lightly browned.
  2. Add rice and saute about 3 minutes.
  3. Combine water and sherry; add to rice and garlic in saucepan.
  4. Add almond extract and pinch of saffron.
  5. Bring to a boil, then cover tightly and cook over low heat for 20 minutes.
  6. Season with salt to taste.
  7. To serve, top with toasted almond slivers or slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.7 Kcal (891 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Sodium 2.37mg 0%
Potassium 37.41mg 1%
Total Carbs 28.85g 10%
Sugars 0.02g 0%
Dietary Fiber 0.37g 1%
Protein 2.75g 5%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 169.91 Kcal (711 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 8%
Sodium 1.89mg 0%
Potassium 29.88mg 1%
Total Carbs 23.05g 10%
Sugars 0.02g 0%
Dietary Fiber 0.29g 1%
Protein 2.2g 5%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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