Castilian Garlic Soup - Sopa De Ajo Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil ( preferably spanish)
6 garlic cloves, peeled and sliced
2 tbsp white wine
1/2 tbsp spanish sweet paprika
3 oz rustic white bread, crust removed and torn into small pieces
1 quart chicken stock
2 large eggs, beaten
salt
1 tbsp flat leaf parsley, chopped

Directions:

Heat the olive oil in a medium saucepan over medium heat.
Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.
Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.79 Kcal (1276 kJ)
Calories from fat	149.1 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	102.7mg	34%
Sodium	507.21mg	21%
Potassium	315.12mg	7%
Total Carbs	24.63g	8%
Sugars	5.14g	21%
Dietary Fiber	0.38g	2%
Protein	13.4g	27%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	97.69 Kcal (409 kJ)
Calories from fat	47.79 Kcal
		% Daily Value*
Total Fat	5.31g	25%
Cholesterol	32.92mg	34%
Sodium	162.57mg	21%
Potassium	101mg	7%
Total Carbs	7.89g	8%
Sugars	1.65g	21%
Dietary Fiber	0.12g	2%
Protein	4.29g	27%
Vitamin C	1mg	5%
Iron	0.3mg	5%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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