Cashew Cream Bars Recipe

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Cashew Cream Bars
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Ingredients:

Directions:

  1. Preheat oven to 350F. grease an 8 square pan and set aside
  2. In a medium bowl, beat butter until light and fluffy. Blend in eggs, egg yolks, condensed milk and flour. Mix till well-blended.
  3. Pour into prepared pan and bak in pre-heated oven about 10 minutes
  4. Remove fro oven and sprinkle cashew nuts on top. Bake for another 15 minutes or until golden in color.
  5. Let cool. Slice into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.09 Kcal (1993 kJ)
Calories from fat 248.46 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 157.9mg 53%
Sodium 127.5mg 5%
Potassium 421.37mg 9%
Total Carbs 47g 16%
Sugars 36.03g 144%
Dietary Fiber 0.83g 3%
Protein 13.43g 27%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 211.1mg 21%
Amount Per 100 g
Calories 355.61 Kcal (1489 kJ)
Calories from fat 185.59 Kcal
% Daily Value*
Total Fat 20.62g 42%
Cholesterol 117.94mg 53%
Sodium 95.23mg 5%
Potassium 314.73mg 9%
Total Carbs 35.1g 16%
Sugars 26.91g 144%
Dietary Fiber 0.62g 3%
Protein 10.03g 27%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.5mg 11%
Calcium 157.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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