Peppermint Cream Bars Recipe

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Peppermint Cream Bars
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  1. Preheat oven to 350 and line a 13x9 pan with tin foil extended over sides. Grease tin foil.
  2. FOR CRUST: Combine cookie mix and flour, cut in butter until mixture resembles fine crumbs. Press into greased pan and bake for about 15 minutes or until edges are lightly browned (mine never quite made it to brown, so I just gave up after about 18 minutes, they turned out fine).
  3. MIDDLE LAYER: (make this while crust is baking) Whisk together egg yolks, sweetened, condensed milk, and peppermint extract (I just did it for about a minute until everything looked fully combined) Stir in the crushed peppermints. Once the crust is done, pour mixture over it as carefully and evenly as possible and bake for about 20-25 minutes. Once done, let cool on counter for about an hour and chill in fridge for another 30 minutes (it's a long process but SO GOOD! I promise!).
  4. WHITE CHOCOLATE GANACHE: Heat heavy whipping cream just to boiling, remove from heat and add white chocolate chips DON'T STIR YET! Let sit for five minutes, stir together until smooth (I assume if you use really good white chocolate this process will be a lot easier, but my cheap chips were stubborn so I had to stir for a long time to get all the little suckers melted together) Pour over cooled bars, spread evenly. Put back in fridge for another hour (I took them out after about 40 minutes because I couldn't stand it anymore!) until set. Cut into bars (makes about 36).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.63 Kcal (2795 kJ)
Calories from fat 433.51 Kcal
% Daily Value*
Total Fat 48.17g 74%
Cholesterol 241.44mg 80%
Sodium 367.96mg 15%
Potassium 238.78mg 5%
Total Carbs 51.55g 17%
Sugars 6.98g 28%
Dietary Fiber 0.59g 2%
Protein 10.48g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 351.15 Kcal (1470 kJ)
Calories from fat 228.02 Kcal
% Daily Value*
Total Fat 25.34g 74%
Cholesterol 126.99mg 80%
Sodium 193.54mg 15%
Potassium 125.59mg 5%
Total Carbs 27.11g 17%
Sugars 3.67g 28%
Dietary Fiber 0.31g 2%
Protein 5.51g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 14%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 19

Good Points

  • saturated fat free

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