Banana-Sour Cream Bars Recipe

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Banana-Sour Cream Bars
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Ingredients
9
Count
Nutrition
382
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1/2 tsp salt

Directions:

  1. Cream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Stir in sour cream.
  4. Stir in mashed bananas and vanilla.
  5. Combine flour, salt, and baking soda.
  6. Stir into the wet mixture.
  7. Pour into a greased 15 X 10 jelly-roll pan, and spread evenly.
  8. Bake in a preheated 350°F oven for 15- 20 minutes or until done.
  9. Cool.
  10. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.4 Kcal (1601 kJ)
Calories from fat 138.84 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 84.55mg 28%
Sodium 338.74mg 14%
Potassium 222.78mg 5%
Total Carbs 55.77g 19%
Sugars 26.2g 105%
Dietary Fiber 1.96g 8%
Protein 6.09g 12%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 278.16 Kcal (1165 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 24%
Cholesterol 61.5mg 28%
Sodium 246.4mg 14%
Potassium 162.05mg 5%
Total Carbs 40.57g 19%
Sugars 19.06g 105%
Dietary Fiber 1.42g 8%
Protein 4.43g 12%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 34.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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