Honeycomb Cake Recipe

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Honeycomb Cake
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Calories
Minutes

Ingredients:

  • 210 g sugar
  • 240 g water
  • 80 g butter
  • 6 eggs
  • 2 1/2 tsp baking soda

Directions:

  1. Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.
  2. Add water to the caramel. Be careful as the hot caramel will splash when water is added.
  3. Melt butter in hot syrup.Let cool.
  4. Preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.
  5. Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.
  6. Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.
  7. Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.
  8. Bake cake for 1 hour until skewer inserted in centre comes out clean.
  9. Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.1 Kcal (1537 kJ)
Calories from fat 120.83 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 151.06mg 50%
Sodium 468.24mg 20%
Potassium 146.74mg 3%
Total Carbs 54.48g 18%
Sugars 36.53g 146%
Dietary Fiber 0.68g 3%
Protein 8.24g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 256.38 Kcal (1073 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 21%
Cholesterol 105.5mg 50%
Sodium 327.01mg 20%
Potassium 102.48mg 3%
Total Carbs 38.05g 18%
Sugars 25.51g 146%
Dietary Fiber 0.47g 3%
Protein 5.75g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.6mg 5%
Calcium 58.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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