Preheat oven to 350 degrees.
Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust.
Press the mixture into an 8-inch pie pan.
Bake the crust for 5 minutes.
Remove the crust from the oven, but leave the oven on.
Meanwhile, prepare the filling.
Combine the egg yolks and sweetened condensed milk in a mixing bowl and beat with a mixer at high speed until light and fluffy, about 5 minutes.
Gradually beat in the lime juice and zest.
Pour the mixture into the crust.
Bake the pie for 8 minutes, or until the filling is set and an inserted skewer comes out clean and hot to the touch.
Remove the pie from the oven.
Set the pie on a rack to cool to room temperature.
Refrigerate the pie, uncovered, for at least four hours before serving.
When ready to serve, make the whipped topping.
Combine all the ingredients in a bowl and beat on high until whipped cream stands in peaks.
Place on top of pie and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1430.67 Kcal (5990 kJ)
Calories from fat	1095.57 Kcal
		% Daily Value*
Total Fat	121.73g	187%
Cholesterol	830.27mg	277%
Sodium	313.17mg	13%
Potassium	399.31mg	8%
Total Carbs	66.1g	22%
Sugars	59.24g	237%
Protein	24.53g	49%
Vitamin C	5mg	8%
Vitamin A	0.7mg	25%
Iron	2.8mg	16%
Calcium	250.6mg	25%

Amount Per 100 g
Calories	254.53 Kcal (1066 kJ)
Calories from fat	194.91 Kcal
		% Daily Value*
Total Fat	21.66g	187%
Cholesterol	147.71mg	277%
Sodium	55.72mg	13%
Potassium	71.04mg	8%
Total Carbs	11.76g	22%
Sugars	10.54g	237%
Protein	4.36g	49%
Vitamin C	0.9mg	8%
Vitamin A	0.1mg	25%
Iron	0.5mg	16%
Calcium	44.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.8

Points
41

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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