Directions:
- Heat oven to 325°F. Butter a 13-by-9-inch glass baking dish. Separate eggs, and place yolks in a large mixing bowl. Reserve whites in a separate mixing bowl.
- Add sugar to yolks, and beat on high speed with an electric mixer until pale yellow and fluffy, about 5 minutes. Clean beaters, and whip egg whites to medium peaks, about 1 1/2 minutes.
- Using a rubber spatula, stir about 1/3 of egg whites into yolk mixture to lighten it. Then gently fold in remaining whites.
- Aerate flour with a dry whisk to break up any lumps, and sprinkle it over egg mixture. Use a rubber spatula to gently fold flour into egg-and-sugar mixture, just until there are no more white flour streaks. Don’t overmix.
- Pour batter into the buttered baking dish, and bake until cake is puffed and golden and the edges pull away from the sides of the pan, 20 to 25 minutes.
- Remove cake from the oven and place on a wire cooling rack. With a toothpick, poke holes all over the cake. Allow to cool for 15 minutes.
- In a medium bowl, whisk together three milks and rum, and pour mixture evenly over cake. Continue cooling cake, about 45 more minutes, then cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
- For toasted coconut, heat a large sauté pan over medium heat. Add coconut and spread it in an even layer. Cook, stirring often, until coconut is lightly toasted and browned. If coconut begins to burn, reduce heat. Remove from pan immediately.
- To serve the cake, whip heavy cream and powdered sugar to medium peaks. (If you like, flavor it with a teaspoon of dark rum.) Top each cake slice with a mound of whipped cream, and garnish with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 122.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 114.92mg | 38% | |
| Sodium | 81.92mg | 3% | |
| Potassium | 199.07mg | 4% | |
| Total Carbs | 33.51g | 11% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.33 Kcal (1115 kJ) | ||
| Calories from fat | 116.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 21% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 38% | |
| Sodium | 78.34mg | 3% | |
| Potassium | 190.37mg | 4% | |
| Total Carbs | 32.05g | 11% | |
| Sugars | 20.26g | 85% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.2g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Tres Leches Cake
Eggs, Granulated sugar, All-purpose flour and 7 more.. -
Coconut Tres Leches Cake
Eggs, Granulated sugar, All-purpose flour and 7 more.. -
Trilevel Brownies
All-purpose flour, Quick-cooking rolled oats, Brown sugar and 16 more.. -
Trilevel Brownies
All-purpose flour, Quick-cooking rolled oats, Brown sugar and 16 more.. -
Lemon Custard Cakes
Unsalted butter, room temperature , for custard cups and 8 more.. -
Orange Madeleines
Egg (separated ), Granulated sugar, All-purpose flour and 7 more.. -
Fudgy Chocolate Malt-Peppermint Pie
Butter or margarine, Unsweetened chocolate squares and 13 more.. -
Italian Cream Cake I
Butter, Egg yolks, Baking soda, All-purpose flour and 10 more.. -
Lemon-Lime Blueberry Squares
All-purpose flour, Yellow cornmeal, Confectioners sugar and 12 more.. -
Bake Sale Lemon Bars
All-purpose flour, Sugar and 6 more.. -
Susan's Perfect Lemon Bars
All-purpose flour and 12 more.. -
Austrian Raspberry/Blueberry Shortbread
Butter, slightly softened, Egg yolks, Granulated sugar and 11 more.. -
Lemon Bars
All-purpose flour, Sugar, plus more for dusting, Salt and 5 more.. -
Rhubarb Cream Tart
All-purpose flour, Brown sugar , packed and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
