Milk Cake Recipe

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Milk Cake
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Ingredients
10
Count
Nutrition
292
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sift the flour, baking powder and salt into a large bowl.
  2. Cream sugar and margarine. Add eggs one by one and blend well.
  3. Fold in the egg mixture,vanilla assence and milk into the flour.
  4. Pour into a greased cake pan and garnish with nuts and raisins.
  5. Bake 25 minutes or cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.67 Kcal (1221 kJ)
Calories from fat 108.11 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 81.23mg 27%
Sodium 87.03mg 4%
Potassium 344.87mg 7%
Total Carbs 40.05g 13%
Sugars 23.17g 93%
Dietary Fiber 1.16g 5%
Protein 8.25g 17%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 323.84 Kcal (1356 kJ)
Calories from fat 120.04 Kcal
% Daily Value*
Total Fat 13.34g 18%
Cholesterol 90.19mg 27%
Sodium 96.63mg 4%
Potassium 382.91mg 7%
Total Carbs 44.46g 13%
Sugars 25.72g 93%
Dietary Fiber 1.28g 5%
Protein 9.16g 17%
Vitamin C 1.8mg 3%
Iron 1.5mg 7%
Calcium 160.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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