Ginger Cream Bars Recipe

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Ginger Cream Bars
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Ingredients:

Directions:

  1. Cream the sugar and margarine. Sift together the flour, salt soda and spices. Add to creamed mixture. Add eggs, molasses and finally coffee.
  2. Spread batter in a 15x10x1 pan, and bake at 350* for 20-25 minutes.
  3. Cool completely.
  4. For frosting, cream the margarine and cream cheese. Add sugar to desired consistency. Add vanilla and mix till creamy.
  5. Spread frosting over bars.
  6. Top with chopped nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.76 Kcal (2829 kJ)
Calories from fat 272.17 Kcal
% Daily Value*
Total Fat 30.24g 47%
Cholesterol 41.2mg 14%
Sodium 889.61mg 37%
Potassium 269.12mg 6%
Total Carbs 99.6g 33%
Sugars 75.98g 304%
Dietary Fiber 2.67g 11%
Protein 4.52g 9%
Vitamin A 0.2mg 8%
Iron 2.1mg 12%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 375.5 Kcal (1572 kJ)
Calories from fat 151.23 Kcal
% Daily Value*
Total Fat 16.8g 47%
Cholesterol 22.89mg 14%
Sodium 494.33mg 37%
Potassium 149.54mg 6%
Total Carbs 55.35g 33%
Sugars 42.22g 304%
Dietary Fiber 1.48g 11%
Protein 2.51g 9%
Vitamin A 0.1mg 8%
Iron 1.2mg 12%
Calcium 63.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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