Cashew Cream Cheese (From Artisan Vegan Cheese) Recipe

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Cashew Cream Cheese (From Artisan Vegan Cheese)
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Ingredients:

Directions:

  1. Put everything in a high-speed blender or food processor and process until smooth and creamy.
  2. Transfer to a glass bowl, cover and allow to sit out at room temperature for 24-48 hours. (48 hours if using for a cheesecake.).
  3. Cover and refrigerate. Will keep for two weeks in the fridge or 4 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.01 Kcal (1880 kJ)
Calories from fat 312.31 Kcal
% Daily Value*
Total Fat 34.7g 53%
Sodium 26.01mg 1%
Potassium 520.52mg 11%
Total Carbs 23.66g 8%
Sugars 4.73g 19%
Dietary Fiber 2.37g 9%
Protein 14.2g 28%
Vitamin C 0.8mg 1%
Iron 5.5mg 31%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 433.44 Kcal (1815 kJ)
Calories from fat 301.48 Kcal
% Daily Value*
Total Fat 33.5g 53%
Sodium 25.11mg 1%
Potassium 502.48mg 11%
Total Carbs 22.84g 8%
Sugars 4.57g 19%
Dietary Fiber 2.28g 9%
Protein 13.7g 28%
Vitamin C 0.8mg 1%
Iron 5.3mg 31%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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