Carrots Glazed With Basil Recipe

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Ingredients:

Serving

1 tbsp margarine
2 tbsp water
2 medium carrots, sliced diagonally
1 tsp sugar
1 tbsp fresh basil, minced
1 1/2 tsp margarine

Directions:

Heat first amount of margarine and water in skillet until melted; mix in the carrots.
Cook over medium-low heat, covered, until tender.
Transfer to a bowl and set aside.
Add the remaining margarine to the skillet and heat; add the sugar.
Shake the pan a few times to distribute the sugar, add the carrots and basil.
Saute over medium heat, tossing until carrots and glazed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.52 Kcal (446 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	13%
Sodium	42.68mg	2%
Potassium	201.05mg	4%
Total Carbs	7.5g	2%
Sugars	4.28g	17%
Dietary Fiber	1.86g	7%
Protein	0.65g	1%
Vitamin C	3.9mg	6%
Vitamin A	0.7mg	24%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	119.66 Kcal (501 kJ)
Calories from fat	87.33 Kcal
		% Daily Value*
Total Fat	9.7g	13%
Sodium	47.94mg	2%
Potassium	225.84mg	4%
Total Carbs	8.42g	2%
Sugars	4.8g	17%
Dietary Fiber	2.09g	7%
Protein	0.73g	1%
Vitamin C	4.4mg	6%
Vitamin A	0.8mg	24%
Calcium	27.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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