Directions:
- Mix yeast and warm water together to proof yeast.
- Cream shortening and margarine with sugar.
- Add yeast and water mixture.
- Add three cups flour and mix.
- Continue adding flour until soft dough forms.
- Turn out on a lightly floured surface and knead until dough becomes smooth and elastic.
- Place in an oiled bowl, cover with plastic wrap and let rise until double (about an hour).
- Punch down.
- Roll out into a rectangle on a lightly floured surface.
- Mix all of the filling ingredients cutting the butter or margarine in until it is well blended.
- Spread evenly over the dough and roll, jelly roll style from the long side.
- Cut into 1 inch slices, place on lightly greased baking pan.
- Let rise 20-30 minutes.
- Bake at 350° for approximately 30 minutes.
- Mix frosting until smooth.
- Pour over rolls while they are still slightly warm.
- Note: I usually mix the frosting and then add a store bought tub of vanilla frosting.
- It gives a better texture to the frosting.
- If you choose to do this, I recommend having the homemade part slightly thicker than the desired end product.
- If you are adding the store bought frosting, the margarine/butter is not necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.19 Kcal (6553 kJ) | ||
| Calories from fat | 600.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.75g | 103% | |
|---|---|---|---|
| Cholesterol | 48.63mg | 16% | |
| Sodium | 4328.06mg | 180% | |
| Potassium | 546.38mg | 12% | |
| Total Carbs | 222.61g | 74% | |
| Sugars | 61.95g | 248% | |
| Dietary Fiber | 18.25g | 73% | |
| Protein | 22.66g | 45% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11mg | 61% | |
| Calcium | 549.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 331.47 Kcal (1388 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 103% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 16% | |
| Sodium | 916.57mg | 180% | |
| Potassium | 115.71mg | 12% | |
| Total Carbs | 47.14g | 74% | |
| Sugars | 13.12g | 248% | |
| Dietary Fiber | 3.86g | 73% | |
| Protein | 4.8g | 45% | |
| Vitamin C | 3mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 61% | |
| Calcium | 116.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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