Directions:
- In a large skillet, saute the carrots, celery and onion in butter until tender. Stir in the lemon juice, salt, thyme and pepper; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.94 Kcal (674 kJ) | ||
| Calories from fat | 103.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 400.37mg | 17% | |
| Potassium | 404.15mg | 9% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 54.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 18% | |
|---|---|---|---|
| Cholesterol | 15.98mg | 10% | |
| Sodium | 209.69mg | 17% | |
| Potassium | 211.67mg | 9% | |
| Total Carbs | 6.86g | 4% | |
| Sugars | 4.08g | 31% | |
| Dietary Fiber | 2.52g | 19% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 3.7mg | 12% | |
| Vitamin A | 0.7mg | 47% | |
| Calcium | 34.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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