Directions:
- Let the margarine melt in a saucepan over medium-high heat.
- Add in garlic; stir/saute for 1 minute (do no let garlic burn).
- Add in rice; stir well.
- Add in water and salt; bring to a boil.
- Cover, lower heat, and simmer 20 minutes or until liquid is absorbed.
- Stir in onion tops, basil, and thyme.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 39.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 350.85mg | 15% | |
| Potassium | 37.86mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 17.9mg | 100% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.07 Kcal (348 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 7% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 236.66mg | 15% | |
| Potassium | 25.54mg | 1% | |
| Total Carbs | 12.67g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 12.1mg | 100% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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