Carrots Roasted with Smoked Paprika Recipe

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Carrots Roasted with Smoked Paprika
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  1. Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.
  2. Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.36 Kcal (316 kJ)
Calories from fat 26.31 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 1mg 0%
Sodium 293.47mg 12%
Potassium 364.59mg 8%
Total Carbs 11.43g 4%
Sugars 5.67g 23%
Dietary Fiber 3.45g 14%
Protein 1.36g 3%
Vitamin C 6.8mg 11%
Vitamin A 1.1mg 38%
Calcium 38mg 4%
Amount Per 100 g
Calories 64.1 Kcal (268 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 0.85mg 0%
Sodium 249.61mg 12%
Potassium 310.1mg 8%
Total Carbs 9.72g 4%
Sugars 4.82g 23%
Dietary Fiber 2.94g 14%
Protein 1.15g 3%
Vitamin C 5.8mg 11%
Vitamin A 1mg 38%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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