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Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing Recipe

Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing Recipe

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Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

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Ingredients

Count

Nutrition

253

Calories

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Ingredients:

Serving

2 tbsp fresh lemon juice
1 tsp honey
3 tbsp extra-virgin olive oil
3/4 cup plain whole-milk yogurt ( preferably greek-style)
3 cups coarsely grated peeled carrots (about 15 oz)
1/4 cup chopped fresh chives
1/4 cup sliced almonds, toasted

Directions:

Whisk lemon juice and honey in medium bowl. Gradually whisk in oil, then yogurt. Mix in carrots and chives. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill. Stir before serving.
Sprinkle almonds over salad; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.76 Kcal (1058 kJ)
Calories from fat	143.4 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	0.44mg	0%
Sodium	135.43mg	6%
Potassium	568.06mg	12%
Total Carbs	25.09g	8%
Sugars	14.15g	57%
Dietary Fiber	4.63g	19%
Protein	4.83g	10%
Vitamin C	11.1mg	19%
Vitamin A	1.1mg	35%
Iron	0.3mg	2%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	137.96 Kcal (578 kJ)
Calories from fat	78.27 Kcal
		% Daily Value*
Total Fat	8.7g	25%
Cholesterol	0.24mg	0%
Sodium	73.92mg	6%
Potassium	310.06mg	12%
Total Carbs	13.69g	8%
Sugars	7.72g	57%
Dietary Fiber	2.53g	19%
Protein	2.64g	10%
Vitamin C	6.1mg	19%
Vitamin A	0.6mg	35%
Iron	0.2mg	2%
Calcium	53.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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