Orzo, Green Bean, and Fennel Salad with Dill Pesto Recipe

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Orzo, Green Bean, and Fennel Salad with Dill Pesto
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Ingredients:

Directions:

  1. Cook green beans in large saucepan of boiling salted water until just tender, about 5 minutes. Using slotted spoon, transfer beans to plate. Add orzo to same boiling water. Cook until tender, stirring occasionally; drain.
  2. Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper.
  3. Cut beans crosswise into 1/2-inch pieces. Place in large bowl. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
  4. One serving contains the following: Calories (kcal) 243.58; % Calories from Fat 36.7; Fat (g) 9.93; Saturated Fat (g) 1.48; Cholesterol (mg) 0.00; Carbohydrates (g) 33.44; Dietary Fiber (g) 3.10; Total Sugars (g) 3.80; Net Carbs (g) 30.34; Protein (g) 6.00 Nutritional analysis provided by Bon Appétit See Nutrition Data's analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.16 Kcal (608 kJ)
Calories from fat 104.43 Kcal
% Daily Value*
Total Fat 11.6g 18%
Cholesterol 1.89mg 1%
Sodium 35.49mg 1%
Potassium 161.87mg 3%
Total Carbs 9.1g 3%
Sugars 2.77g 11%
Dietary Fiber 1.86g 7%
Protein 2.03g 4%
Vitamin C 7.7mg 13%
Iron 0.6mg 3%
Calcium 23mg 2%
Amount Per 100 g
Calories 138.69 Kcal (581 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 18%
Cholesterol 1.81mg 1%
Sodium 33.9mg 1%
Potassium 154.65mg 3%
Total Carbs 8.69g 3%
Sugars 2.64g 11%
Dietary Fiber 1.78g 7%
Protein 1.94g 4%
Vitamin C 7.3mg 13%
Iron 0.6mg 3%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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