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Simple Leek and Ricotta Tarts Recipe

Simple Leek and Ricotta Tarts Recipe

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Ingredients

Count

Nutrition

124427

Calories

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Ingredients:

Serving

500 g (1 lb) fresh ricotta cheese
1/4 cup grated parmesan cheese
2 eggs
600 g (20 oz) ready-prepared puff pastry
1 leek, trimmed and finely sliced
45 g (1 1/2 oz) butter, melted
2 tsp thyme leaves
sea salt and cracked black pepper

Directions:

Preheat the oven to 180°C (355°F). Place the ricotta, parmesan and eggs in a bowl and whisk until smooth. Roll out the pastry on a lightly floured surface until 3 mm (1/8 inch) thick. Cut into 4 x 15 cm (6 inch) squares and place on baking trays lined with non-stick baking paper. Spread the ricotta mixture over the pastry squares leaving a 2 cm (3/4 inch) border. Place the leek on top of the ricotta mixture and brush with the butter. Sprinkle with the thyme, salt, and pepper and bake for 2530 minutes or until the leek is golden. Serve with the fennel and parsley salad .
From Instant Entertaining by by Donna Hay, (C) 2006 The Ecco Press

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124426.68 Kcal (520950 kJ)
Calories from fat	83229.16 Kcal
		% Daily Value*
Total Fat	9247.68g	14227%
Cholesterol	29683.68mg	9895%
Sodium	58372.6mg	2432%
Potassium	62273.1mg	1325%
Total Carbs	3617.93g	1206%
Sugars	43.48g	174%
Dietary Fiber	85.55g	342%
Protein	6542.19g	13084%
Vitamin C	3.3mg	6%
Vitamin A	3.2mg	106%
Iron	128.6mg	714%
Calcium	117941.3mg	11794%

Amount Per 100 g
Calories	202.95 Kcal (850 kJ)
Calories from fat	135.75 Kcal
		% Daily Value*
Total Fat	15.08g	14227%
Cholesterol	48.42mg	9895%
Sodium	95.21mg	2432%
Potassium	101.57mg	1325%
Total Carbs	5.9g	1206%
Sugars	0.07g	174%
Dietary Fiber	0.14g	342%
Protein	10.67g	13084%
Iron	0.2mg	714%
Calcium	192.4mg	11794%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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