Creamy Tofu Salad Recipe

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Creamy Tofu Salad
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Ingredients:

Directions:

  1. Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
  2. While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.47 Kcal (848 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 11.55mg 4%
Sodium 498.91mg 21%
Potassium 124.96mg 3%
Total Carbs 2.07g 1%
Sugars 1.38g 6%
Dietary Fiber 0.9g 4%
Protein 1.48g 3%
Vitamin C 3.4mg 6%
Iron 0.5mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 277.65 Kcal (1162 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 33%
Cholesterol 15.84mg 4%
Sodium 684.16mg 21%
Potassium 171.35mg 3%
Total Carbs 2.83g 1%
Sugars 1.9g 6%
Dietary Fiber 1.23g 4%
Protein 2.03g 3%
Vitamin C 4.7mg 6%
Iron 0.6mg 3%
Calcium 44.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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